Serving the masses the crew has good energy and puts on a spectacular show, as the dough is hand shaped and tossed into the air, and then topped with fresh ingredients, it is as if everyone is keeping rhythm with the music as the pizzas are danced into an 1100-degree oven. Looking into the gleaming, sparkle of the copper clad oven the reflection shows a very clean set up that got the attention of the judges at The World’s Fair in Tunbridge where a 1st place blue ribbon was awarded for Best Food concession Vendor in 2010.
DeAnna extensively researches farms around the state using the fresh, local, organic veggies and meats wherever Mach’s Mobile might be. Supporting a true ‘Localvore’ movement.
If you are interested in having us cater your next event, please contact Info@vtpizzapie.com