Our all organic, all natural, hand shaped, thin pizza crust is made from unbleached - organic flour, pure mountain spring water, imported-unrefined-cold pressed olive oil, sea salt and yeast
You choose the crust; our organic white or multi-grain and we add our own fire roasted tomato sauce.
We start by selecting the finest plum tomatoes, then roast em' in our wood fired brick oven, using local maple, cherry, oak, black birch and apple wood.
Mach family recipe sweet sausage, wild harvested mushrooms, and roasted red peppers with fresh garlic, all atop our organic, pizza crust with our house blend cheeses
Bed of garden fresh spinach, VT farm fresh feta, Nicoise olives, and fresh chopped organically grown garlic
Flavors burst with mozzarella, VT made parmesan, imported asiago, VT farm fresh feta, and VT Cabot cheddar, don't forget to add garlic
Hot peppers, Broccoli, Prosciutto, Portobella Mushrooms and VT Cabot Cheddar Sharp
Spinach, Red Onions, Sweet Peppers, Mushrooms, Nicoise Olive, our house blend cheeses and fresh organic garlic
Sausage, Pepperoni, Brick Oven Baked Ham, Bacon and Genoa Salami
Spinach, Brick Oven Baked Ham, Red Onion, Sweet Peppers, Mushrooms and Hawaiian Pineapple with our house blend cheeses and fresh organic garlic
Spinach, Artichoke Hearts, Sun Dried Tomatoes, Portobellas, Nicoise Olives, our house blend cheeses and organic garlic
Spinach, Red Onion, Portobella Mushrooms, fresh Tomato slices, Bacon, our house blend cheeses and organic garlic
Red Onion, Artichoke Hearts, Nicoise Olives
Prosciutto, Roasted Red Peppers, Farm Fresh Feta
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Open Thursdays - Sundays 4:30-9:00 PM